The
breasts of the ducks are considered to be the most delicious meat. However, to
get the most out of the taste, it is necessary to select the right duck for
cooking. Here are some tips to select the right duck for cooking.
What
kind of ducks are good for meat?
Larger ducks are good for meat. However, it might be difficult to find
their size when they are sold as duck jerky.In such cases, look if it is
shiny.
The duck meat that is red in color does not mean it is
the best. They should spring back if pressed against with a finger. This tells
the freshness of the duck meat.
Selecting
from the types
There are certain ducks that are good in laying eggs, some are good for
decorating the home, others are good to be grown as pets. Certain ducks are
grown for their meat. Always choose such duck jerky to make the meal
delicious
Random
tips
1. Always look for the expiry date before buying
2. The shelf life of duck meat is 1 to 3 days if it is
raw. The shelf life of cooked duck meat is 7 to 10 days
3. Check if it is giving out a foul smell. Never place
the meat close to the nose while sniffing.
4. Never store them in the fridge for more than 1 or 2
days
5. Never buy duck meat that has a greenish patchon the
top.
6. Baking soda is a good cleaner to get rid of foul smells.
7. Some duck jerky form greyish layers over their
surfaces when they begin to rotten.
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